CINCINNATI (FOX19) - Hamilton County Public Health cutting licensing fees for all food service and retail food operations by 12 per cent, effective February 1, 2012.
Technology and realignment have driven the cost savings, according to Hamilton County Health Commissioner, Tim Ingram. “We have incorporated considerable new technology in our inspection and reporting processes,” Ingram says. “Electronic reporting and data collection speed up the process and provide the public with information on our findings much more quickly. Our establishments get a reduced fee structure while the public gets faster access to our reports through our website.”