CINCINNATI, OH (FOX19)- The 35th edition of the Taste of Cincinnati kicked off Saturday.
Local restaurants ladle up the food, fun and festivities over Memorial Day weekend: Saturday and Sunday, May 25 and 26, from noon to midnight, and Monday, May 27, from noon to 9 p.m.
Admission to Taste of Cincinnati, the nation's longest running culinary arts festival, is free and open to the public.
2013 Best of Taste Awards Recognize City's Top Cuisine
Nine local restaurants earned top prizes for this year's Best of Taste Awards in four categories: Appetizer, Crab Rangoon by Thai Taste; Entrée, Honey Sweet & Sour Shrimp by Arloi Dee; Dessert, Vanilla Bourbon Breda Pudding by Blue Wisp and Go Vibrant, Thai Fried Rice by Thai Taste.